House made spinach and artichoke dip. Creamy, decadent, and dangerously good. Served with roasted garlic crostini. Or, make it gluten free with tortilla chips
2oz tin of crispy golden fries served with signature sriracha aioli and ketchup.
Roasted butternut squash and ricotta drizzled with maple syrup, topped with dried cranberries. Sweet meets savory in one perfect bite.
Homemade tender beef meatballs simmered in marinara, crowned with mozzarella. Served with bread for soaking up every last drop.
Creamy bacon-corn chowder. A comforting throwback to a simpler, tastier time.
Our bootleg twist on chicken & waffles! Crispy chicken tenders atop the famous Brother’s Donuts Old Fashioned Donut served with our house-made sriracha Maple sauce.
Oven-baked mushrooms filled with melted cheese, spinach, artichoke- finished with smoked gouda for a rich, old-world touch.
A hearty portion of twisted cavatappi pasta loaded with our house made meatballs and topped with a rich, bootleg-style marinara. Served with warm crostini.
A lavish board of cheeses, cured meats, fruits, nuts, bread and crackers alongside hummus and fig jam.
Our chef's undercover pasta of choice. Crafted from fresh seasonal fixings. Starts vegetarian-add a little "muscle" if you chose.a description about this item
Creamy, beer-infused cheddar sauce over cavatappi pasta with bacon crumbles.
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